26 Feb 2015

Dreamy Creamy Textures

Lent is upon us, and Mirabelle is trying to be a good girl and resist the sinful temptation of sweets. Whether you follow Lent or try not to disappoint your waistline, here is a happy compromise with your conscience. By only aiming for the pictures rather than the actual subjects, we shall satisfy our visual senses... rather than our palates. Yet those pictures are so darn tasty, the satisfaction goes far beyond the visual! Let's treat ourselves and feast our eyes!



Sources: (1) Vanilla White Chocolate Selector Slab by Hotel Chocolat. (2) Maple Pecan Buttercream Frosting by The Food Charlatan. (3) Cherry Buttercream Frosting from the Cherry Limeade Cake by I Am Baker. (4) Chocolate and Rosewater Meringues (Meringhe Variegate: Cioccolato e Acqua di Rose) by Volevo Fare Lo Chef. (5) Cider Pomegranate Smash by Clara Persis. (6) Spicy Chocolate Bark with Chipotle and Almonds by Foodiecrush.

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